Food-borne illnesses spread because ofmishandledfood. Along with bartenders, chefs, grocery workers, and tech workers, you all share in this responsibility.หนังใหม่ชนโรงพากย์ไทย You may work in a very stressful profession, but if you get sick from foodborne illness, you don’t have to worry about taking your life.
Mishandled food presents many problems but one of the biggest is often foodborne fever. It can be life-threatening. For that reason, it is important that you take certain precautions before and after you eat. You need to know how to avoid getting sick. The danger is everywhere:
- You may get a stomach ache (severe in some cases)
- You may get sick later in the day
- You have a higher chance of catching a flu or cold
- You are more likely to become a nominated foster child
- You have a higher chance of developing arthritis or other arthritis problems
- You are more likely to suffer from a stroke
- You are likely to contract a chronic disease if you are a teen and
- You are likely to die from a chronic disease as you age
If you are worried about foodborne pathogens spreading, you should use preventative measures to ward off trouble.หนังใหม่ชนโรง
You should be sure to:
- Wash your hands and surfaces well with soap and water
- Be sure to visit the restroom
- Ask questions about the food you are carries
- Buy food only from establishments which have been properly examined by the local health department
- Check dates and check foods to be sure that they are still good
- Choose vegetarian or seafood meals
- Inform your employer if you are sick
- mock foods that have come under the pathogens
- Don’t eat foods of incomplete information
- Involve your employer if you are ill and report him/her to the company coordinator if the food is not cooked properly
-rontiply close the door of the kitchen
- Check all cooked foods before eating them
- Eat uncooked foods and then reheat them properly
- Be sure to wash hands,คลิปหลุด counter and utensils before and after handling raw meats
- Clean your fruits and vegetables to be sure that they are ready for the meal
- When you reheat meat or fish, separate it from vegetables and set it aside to have sufficient space for the next course.
Our Fridge Dinner Covering Technique to Prevent Foodborne Illness
As I mentioned in another article, the main focus of our fridge dinner covering technique is to avoid cross contamination by preventing the distribution of microbial content from one part of theidges to another.
Cross contamination means that the foods which are coming from oneidges potentially come into contact with the foods from the otheridges.
This is a critical technique to ensure that your entire staff remains fit and healthy.
Fridge labelling is used in two different ways
Firstly, the shop floor is coloured to indicate the quantity of foodstuff contained within.
Secondly, the front of the fridge is coloured to show the source of the food. This is done by the use of different shades for the red, green and white colours used in the front of the fridge.หนังav The shade of the front of the fridge also helps to avoid cross contamination by ensuring that the foods are kept well away from each other.
The best time to change fridge labels is when you find that one fridge has too much food or that one shelf doesn’t have enough space for the food.
Fridge coolers are used to keep foods cold and dry. They are typically used in conjunction with freezers and are often available in sets. fridge coolers can be the perfect solution for a busy working environment, they allow all the work of bringing food to the stores, and then being taken out, to a storage site or to a customer.
An additional benefit of using a fridge cooler is that the foods which can be stored in the cooler are kept fresh and dry for longer by blocking the air distribution.หนังjav This also reduces the chance of food spoiling as it can keep the air from picking up moisture from the foods.
So, don’t delay on making fridge deals, because it is an economical and environmentally friendly choice that will benefit your company, your customers and the environment in the long run.